The Chile Pepper Awards 2015

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Official Entry Form 2015

THE Chile Pepper Awards Official Rules

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Enter THE Chile Pepper Awards 2015!


Submit your products for THE Chile Pepper Awards!

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60 Second Link of new “Murphercial”- below

 2 30 second Links of New “Murphercial”

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Harissa Gyro Sliders


These zippy little gyro-inspired sliders make a great hors d’oeuvre.
YIELD appetizers for 4
2 cups shredded lamb shoulder (recipe to follow)
12 mini pita pockets
12 cucumber slices
½ cup Greek-style yogurt
½ teaspoon cumin
½ teaspoon chile powder
squeeze of fresh lemon
Preheat the oven to 300°. In a small bowl, combine the yogurt cumin, chile powder and lemon juice […]

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Wasabi Guacamole with Mangos


An Asian-spin on a Mexican classic, serve this guacamole with rice crackers or fired wonton crisps.
YIELD 4 servings
1 teaspoon wasabi paste
1 tablespoon sesame oil
1 tablespoon reduced-salt soy sauce
2 tablespoons freshly squeezed orange juice
2 avocados, diced
2 tablespoons cilantro
2 scallions, green part only, chopped
½ cup diced mangoes
¼ cup orange segments
¼ cup diced jicama
black sesame seeds, […]

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Heat: The Sixth Sense


Exploring the differences in spice.
by Dr. Paul Bosland
Traditionally, we are taught that humans perceive four distinct tastes—bitter, sweet, salty and sour. In the past few years, a fifth taste, known as umami, has been added. Umami is generally described as a savory taste found in foods containing glutamate, a naturally-occuring type of amino acid. I […]

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Coconut Sorbet with Candied Habanero


This simple-to-make recipe, with a touch of heat, is everything a light, tropical dessert should be.
YIELD 6 Servings
PREP TIME Overnight
COOK TIME 15 Minutes
For the sorbet:
1 (13.5-ounce) can coconut milk
1 cup water
¼ cup granulated cane sugar
1 pinch kosher salt
For the candied habanero:
1 cup granulated cane sugar, divided
½ cup water
2 habanero peppers, deseeded and sliced […]

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