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9 Year Old Beats High Schoolers in Jalapeno Eating Contest

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How many of us started that young? The Chilehead legacy has a bright future ahead!

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Buy the Farm

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by Jim Campbell
It can certainly appear that, recently, there has been an explosion of the practice known as “farm-to-table.” Whether it is an attempt to re-discover our agrarian roots, connect more closely with the producers and sources of our food, or just an excuse to enjoy haute cuisine in strange settings, remains an item of [...]

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Fresh Off the Grill

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by Sir McMillen
Spicy, hearty grilled items are not always synonymous with freshly picked produce, with its delicate flavor. Staying true to this issue’s theme—farm-to-table—was a challenge, requiring loads of research. Initially, I was overwhelmed, but then it struck me: It’s always good to push your boundaries. Being taken out of your comfort zone can yield [...]

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The Super Bowl of Food

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by Rick McMillen
The Super Bowl, the USA National Memory Championship, The Final Four, Scripps National Spelling Bee, the Olympics, the World Series of Poker…the World Food Championships!
For each of these events, several things must occur before the participants can, well, participate and walk away with prizes and of course, the coveted “Champion” title.
The competition at [...]

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My All-Time Favorite Seafood Dishes

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by Rick McMillen
When creating this Farm-to-Table Issue, it was impossible to overlook the remarkable and somewhat ingenious new category of businesses that manufacture fresh fish and seafood. These farms produce a significant volume of high-quality product and in most cases, are far more environmentally friendly in preserving the various species.
Here are two of my favorite [...]

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