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Brew Knowledge

Beer bottle with water drops isolated on white

Surprising cooking fact:
When used as a marinade, beer neutralizes cancer-causing carcinogens from burnt meat.
Be sure to check out the upcoming December edition of CHILE PEPPER for more fun facts about beer.

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Pulled Pork Pasta with Ancho-Cream Sauce

Pulled Pork Pasta with Ancho-Cream Sauce

Originally From the November 2009 issue – You can now find it in our Best Of Issue 2014!
Professional chefs are notoriously thrifty. Whether they’re making homemade stock or reinventing delicious recipes from day-old bread, home cooks can do the same. Save stress, money and time at the grocery story with a recipe redo and just [...]

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Smokey Chocolate Fizz

spicy chocolate

This recipe is from our Sauce Issue 2011
he perfect end to a spicy meal, this drink delivers a smoldering smokiness with a hint of chocolate. 
YIELD 1 drink
ZEST FACTOR Medium
PREP TIME  5 minutes
Ingredients
1 ounce Vodka
1 ounce Crème de Cacao
5 dashes Chipotle-based Hot Sauce such as Cholula Chipotle Hot Sauce
2 ounces seltzer
In an ice-filled glass, add  all ingredients [...]

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Beth Boyd, The Aji Queen

Beth Boyd - Aji Queen

Beth Boyd – Aji Queen
This week we are sad to announce the passing of a loved and cherished member of our community. Beth Boyd, aka Aji Queen and owner of Peppermania is no longer with us. Beth was living in Stafford, Texas and was with us as a community as far back as anyone can [...]

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Pique

Pique

This recipe is from our Latin Issue 2014
This easy-to-make hot sauce is a traditional Puerto Rican dinnertime staple. It’s quick to prep and
very customizable. Try our version for starters!  

Yield 16 ounces
Zest Factor hot
Prep Time 10 minutes, plus 2 days marinating time
Cook Time none
Ingredients:
1 cup apple cider vinegar
10 Serrano peppers, stemmed
3 cloves garlic
10 peppercorns, crushed
1 teaspoon [...]

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