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Cajun Poutine Fries

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We know what you’re thinking—isn’t all NOLA cooking comforting? Why, yes it is, but these dishes from Vic Clinco and his Louisiana pals take the concept to a whole new level of coziness. Prepare to loosen the belt a notch.

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Grilled Okra Poppers

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Do you ever get stuck in a rut when it comes to grilling? Don’t worry—it happens to the best of us.

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Cajun Seafood Stew

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Transport yourself to New Orleans with these inspired dishes, heavy on the seafood and spice—and with some alligator tossed in for fun.

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Ask the Masters

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Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried-and-true tips and, of course, insightful information when it comes to grilling.

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Bananas Foster Rolls

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We couldn’t resist taking on quick breads and biscuits for this column, where we teach you tricks to cut down on your cooking time.

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