Creativity requires the ability and need to experiment—over and over and over again! by Rick McMillen
Sometimes the vision and development of a painting, sculpture or recipe seems like it is right on the front lobe of the brain and needs only a little inspiration to burst forth. Like many of you, I feel that I’ve been blessed with the gift of creativity, both in and out of the kitchen, and I truly believe the ultimate transgression would be to not use that talent. This is not a theological belief, far from it; however, I do believe once a talent has been recognized, using it is of utmost importance.
Habanero and Red Chile Mustard 
This mustard is the perfect topping or dipping sauce for soft pretzels!
YIELD 1 (8-ounce) serving
ZEST FACTOR HOT
PREP TIME 10 Minutes
COOK TIME n/a
2 Habaneros, finely chopped
1 Red Chile, finely chopped
2 teaspoons Habanero dust
2⁄3 Cup Dijon Mustard
Add peppers and habanero dust to the mustard. Mix and incorporate all ingredients until well blended. Place the mustard in an airtight container, sealing tightly, and refrigerate overnight.
