Steve “The Machine” Smallwood Attempts Chile Pepper World Record At Peppers At The Beach

If you are a hot pepper addict and can’t resist the call of Fiery Foods then you are in luck. Peppers, one of the biggest Hot Sauce Stores in America is proud to announce their Peppers at the Beach Tailgate Party at Rehoboth Beach on May 18th through May 20th. In their 3rd year, Peppers at the Beach is once again showing the Chile Pepper community why this is turning into one of the biggest shows in the country.  Promising over 100 chefs and vendors in attendance showing off their line of products, free food tastings, chicken wing contests with jumbo wings provided by Mountaire Farms and topped off with the much anticipated attempt of breaking the world record for eating the hottest peppers in the world.

This year exclusively at Peppers at the Beach with the additional honor of Peppers Hot Sauce Store, Eat More Heat, High River Sauces, Chile Pepper Magazine, Scott Roberts and Endorphin Farms of sponsoring the living legend Steve “The Machine” Smallwood for attempting to break the Guinness Book of World Records. Steve will attempt to break the world record of eating the most Bhut Jolokia’s in one minute. The current record was achieved by Birgit Tack of Germany on April 2, 2011 by eating 3 Bhut Jolokia’s in 1 minute and 11 seconds (View Record Here: http://bit.ly/IsuDI4). Smallwood will also set the stage by being the first person ever to set the World Record for eaten the most Scorpion Peppers in one minute.

“I started my passion with spicy food like everyone else. I grew up eating Tabasco, Franks, Texas Pete and Cholula hot sauces. Once I discovered the Bhut Jolokia “Ghost Pepper” I had to try them and it was love at first taste.” States Smallwood on his love of the spicier things in life. Steve “The Machine” Smallwood is no stranger when it comes to breaking records either. “I heard about the Weekend of Fire at Jungle Jim’s and they had a Defcon Sauces Death Match Wing Contest. I entered the contest and ended up winning it with a record time of 10 wings in 58 seconds.” Adds Smallwood.

James Wreck and crew of EatMoreHeat.com will be MCing and hosting the event on May 19th at 3 PM EST. If you are unable to attend the event in person you will be able to watch the live stream off of their website at www.eatmoreheat.com/live. So grab your favorite spicy food, kick up your feet and witness history on your computer of the world record breaking event.

 

May 18th – May 20th

Peppers on the Beach
18701 Coastal Highway
Rehoboth Beach, DE 19971

http://hotsauceatthebeach.com/

 

About The Sponsors:

Peppers: Home of the Undisputed Largest Collection of Hot Sauces in the World.  Get your burn on at – www.peppers.com

Eat More Heat: Weekly live stream with reviews, interviews and features the hottest names in the hot sauce world. Tune in every Tuesday night at 9 PM EST at http://eatmoreheat.com/

High River Sauces: Winner of 5 Hot Pepper Awards including the “Best Hot Sauce of 2011” and owner has cookbook titled “Mosh Potatoes” released by Simon & Schuster – www.highriversauces.com

Chile Pepper Magazine: Leading publication and is the foremost authority on flavorful foods & the people who love the best of zest. www.chilepepper.com

Scott Roberts: Leading website in the hot sauce, spicy food & BBQ world. His website averages 180,000 unique visitors each month. Scott is also a contributing writer for Chile Pepper Magazine. www.scottrobertsweb.com/

Endorphin Farms: Is a contract bottler and sauce manufacturer based in FL and has been a leading sauce maker since 1996.If you are looking for a company to bottle your sauce then look no further.  www.bottle-my-sauce.com

Any questions or comments please contact James Wreck from Eat More Heat or Steve Seabury from High River Sauces.

May 4, 2012 at 3:37 pm
Category: News