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7 Days, 7 Ways: Pass the Pasta, Please

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Dinner is served with these hearty dishes, featuring all shapes and sizes of noodles and filling toppings galore. The whole family will be begging for seconds, and you won’t get any complaints for packing the leftovers for lunch the next day.
by the Chile Pepper staff
Sausage and Mushroom Baked Ziti with Vodka Sauce
A dish the entire […]

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Just Desserts: Forbidden Fruit

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Just in time for spring, we’re serving up juicy fruit-filled treats laced with chiles and booze, plus one dish the whole family will love.
by Barbara Milroy
Scotch Bonnet “Drunken” Blackberry Cobbler
Come springtime, blackberries are one of the most flavorful fruits; growing up, we used to eat them in jam, but they really stand out in a […]

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Zest Express: Nothing but Nooks and Crannies

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Our latest obsession: the waffle iron, but not for making traditional waffles (though we love those, too). We’re using the affordable, must-have kitchen tool to whip up perfectly crispy, unexpected dishes that will add a little fun to breakfast, lunch and even dinner. You’ll go just as crazy for our creations as the kids will! […]

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Salads for Carnivores

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Does the thought of a pile of greens have you sailing to the drive-through for a burger? These anything-but-ordinary salads scream of bold flavors, even beef, to deliver deceptively healthy dishes that die-hard meat eaters—and veggie lovers alike—will devour.
by Guillermo Funes
In households all across the world, couples like my wife and I are locked in […]

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Spicy Sweet Potato Hummus

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If you’re in a rush, canned sweet potatoes will do, but if you can spare some oven time, use the real thing. Either way, the result is a sweet ’n spicy dip you’ll go crazy for.

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