The Chile Pepper Awards 2015

Submit your products for THE Chile Pepper Awards!

Official Entry Form 2015

THE Chile Pepper Awards Official Rules

Get Our App Edition!
Our Advertisers
Categories
Archives

Search results for "":


Murphercial

60 Second Link of new “Murphercial”- below

 2 30 second Links of New “Murphercial”

(Read More...)

Harissa Gyro Sliders

Harissa-Gyro

These zippy little gyro-inspired sliders make a great hors d’oeuvre.
YIELD appetizers for 4
ZEST FACTOR hot
2 cups shredded lamb shoulder (recipe to follow)
12 mini pita pockets
12 cucumber slices
½ cup Greek-style yogurt
½ teaspoon cumin
½ teaspoon chile powder
squeeze of fresh lemon
Preheat the oven to 300°. In a small bowl, combine the yogurt cumin, chile powder and lemon juice […]

(Read More...)

Wasabi Guacamole with Mangos

Mango-Guacamole6

An Asian-spin on a Mexican classic, serve this guacamole with rice crackers or fired wonton crisps.
YIELD 4 servings
ZEST FACTOR medium
1 teaspoon wasabi paste
1 tablespoon sesame oil
1 tablespoon reduced-salt soy sauce
2 tablespoons freshly squeezed orange juice
2 avocados, diced
2 tablespoons cilantro
2 scallions, green part only, chopped
½ cup diced mangoes
¼ cup orange segments
¼ cup diced jicama
black sesame seeds, […]

(Read More...)

Heat: The Sixth Sense

PepperBowl

 
Exploring the differences in spice.
by Dr. Paul Bosland
Traditionally, we are taught that humans perceive four distinct tastes—bitter, sweet, salty and sour. In the past few years, a fifth taste, known as umami, has been added. Umami is generally described as a savory taste found in foods containing glutamate, a naturally-occuring type of amino acid. I […]

(Read More...)

Coconut Sorbet with Candied Habanero

CoconutSorbet

This simple-to-make recipe, with a touch of heat, is everything a light, tropical dessert should be.
YIELD 6 Servings
ZEST FACTOR Hot
PREP TIME Overnight
COOK TIME 15 Minutes
For the sorbet:
1 (13.5-ounce) can coconut milk
1 cup water
¼ cup granulated cane sugar
1 pinch kosher salt
For the candied habanero:
1 cup granulated cane sugar, divided
½ cup water
2 habanero peppers, deseeded and sliced […]

(Read More...)