Just because gazpacho is meant to be served cold, that doesn’t mean we can’t kick it up a notch! This chilled and refreshing soup is great with hot sandwiches like grilled cheese.
Yield 4 servings Zest Factor Medium
Prep Time 1 hour Cook Time none
1 large cucumber, chopped
1 red bell pepper, cored and deseeded
1 habanero pepper, […]
We’re visiting Italy, and adding a twist on the ever-popular Caprese salad. Often the salad is topped with a balsamic reduction, which we love, but we’ve opted for a quick and easy vinaigrette.
Yield 6–8 servings
Zest factor medium
Prep Time 8 minute
Cook time 5–6 minutes
For the vinaigrette:
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, roughly chopped
1 shallot, roughly […]
No hot, late afternoon in a Madrid café would be complete without a small pitcher for two of fruity Spanish sangria filled with real chunks of fresh fruit. Top your glass with a tapa, and enjoy Spain’s oldest and finest small-plate tradition.
Yield 10 servings
Zest factor none
Prep Time 25 minutes, plus 2 hours refrigeration
Cook time none
Make it your own by adding your favorite herbs, pepper or cheeses. One of the perks is that there’s no need to let the dough rise before you put it in the slow cooker—the loaf will rise and bake all at the same time.
To make the bread:
1. Set your slow cooker on high and line […]
We always appreciate a versatile recipe—it makes cooking for our families easier and helps us switch things up. Our love for the artichoke was reignited with the Creamy Chicken, Artichoke and Mushroom Casserole (recipe below), and we just had to make this spicy dip, too. It makes an awesome appetizer and can be turned into […]