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The Chile Pepper Awards 2014

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THE Chile Pepper Awards 2014 Winners

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We want to thank everyone for their participation in this year’s THE Chile Pepper Awards! We had a great time and I can say that every year we have better products. Thank you all!

Barbecue Sauce – Alcohol-Infused
1st        Deep River                              Black Bart’s Spiced Rum Grill Sauce
2nd        CaJohn                                    Amberfyre Manhattan Black Cherry Bourbon Chipotle
3rd        Ole [...]

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Besh’s Best Cauliflower Mac and Cheese

Besh’s Best Cauliflower Mac and Cheese

Besh’s Best Cauliflower Mac and Cheese
This recipe comes from our BBQ & Grilling Issue, July 2013
Besh’s Best Cauliflower Mac and Cheese
The best thing about this yummy dish is that it comes together so fast. There’s only one trick: Be sure to add the cheese to the sauce at the last minute and then immediately remove [...]

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Rum Pepper Snapper

Rum Pepper Snapper

Rum Pepper Snapper
This recipe come from our Bar Food Issue, October 2013.
This cocktail has 50 calories and 1 gram of sugar per serving, compared to 70 calories and 6 grams of sugar per serving for the full-sugar version.
Yield: 2 (6-ounce) servings
Ingredients: 
3⁄4 teaspoon (or 1 packet) Truvia natural sweetener
1¼ ounces rum
4 ounces coconut water
2 (¼-inch) strips [...]

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Avocado Eggrolls

Avocado Eggrolls

 
Avocado Eggrolls
This recipe come from our Bar Food Issue, October 2013.
Avocado Eggrolls
Recipe courtesy of Lisa Thompson. 
This appetizer is so tasty that you will want to take it to every party! But consider this fair warning: Make sure to eat a couple before you leave your house because guests will gobble them up fast! Although the sauce [...]

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Buffalo Grilled Chicken and Blue Cheese Sandwiches

Buffalo Grilled Chicken and Blue Cheese Sandwiches

 
Buffalo Grilled Chicken and Blue Cheese Sandwiches
This recipe comes from our Sauce Issue, August 2012.

This is a very versatile chicken salad. It is perfect for making hors d’ouvres. My wife doesn’t like things very spicy and doesn’t care for blue cheese, but she will eat this sans cheese crumbles, with Swiss or cheddar on crackers, [...]

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