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Bacon, Tomato and Jalapeño Cups

Bacon Tomato Jalapeno Cups

This recipe comes from our Bar Food Issue 2013
Ooey, gooey, bready, cheesy, jalapeño goodness with bacon—you simply can’t go wrong with these bites! This recipe was such a hit that we had to make it twice. We even have some vegetarians on staff (blasphemy!), so we made a batch without the bacon; it was still […]

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Lava Pit Hummus

Lava Hummus

This recipe is from our Bar Food Issue 2013
Hummus, a staple of Middle Eastern fare, has now come to the pub food stage, but this dip is a step beyond. This hummus is as hot as it is in the Middle East.
Yield 6–8 servings
Zest Factor Hot
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients:
For the naga […]

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Grilled Jalapeño, Ham and Cheese Bites

Grilled-Cheese-Jalapeano-Bites

This recipe is from our Bar Food Issue 2013
Zest Factor Medium
Prep Time 15 minutes
Cook Time 8 minutes
Ingredients:
1 tablespoon extra-virgin olive oil
8 large jalapeños, seeds and membranes removed, cut into quarters lengthwise
8 bread slices (I prefer a nice Tuscany Loaf), sliced to medium thickness
2 tablespoons butter
16 slices cheese of your choice, divided
1½ pounds Ham, sliced 1/2-inch thick […]

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Foie Gras Deviled Eggs

Fiou Gras Deviled Eggs

Yield 24 eggs
Zest Factor Mild
Prep Time 10 minutes
Cook Time 10 Minutes
Ingredients:
1 dozen eggs
1 ounce foie gras
1 tablespoon mustard
1 tablespoon mayonaise
1 tablespoon of your favorite hot sauce
Ancho Powder for finishing
salt and pepper to taste
Directions:
1. Prep the eggs: Boil and peel the eggs. Slice them in half, removing the yolks. Place the whites on a platter and […]

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Pierre’s Spicy Almond & Peanut Butters

pierres peanut hot

This week we are sampling Pierre’s Spicy Almond & Peanut Butters.  Pierre’s Spicy is a specialty nut butter company providing small batch premium almond and peanut butters.  Born on the island of Haiti, Pierre grew up with a taste for the spicy cuisine inherent to the region.  Once his family moved to the US those unique […]

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