Originally from the April 2011 issue – republished in our Best Of/Top 100 Issue 2014
Is there anything that can trigger the senses more than the incredible aroma of freshly baked bread? Here is Rick’s favorite bread recipe. It is easy to prep and you can make it as spicy as you like.
Yield 6–8 servings
Zest Factor [...]
Surprising cooking fact:
When used as a marinade, beer neutralizes cancer-causing carcinogens from burnt meat.
Be sure to check out the upcoming December edition of CHILE PEPPER for more fun facts about beer.
Originally From the November 2009 issue – You can now find it in our Best Of Issue 2014!
Professional chefs are notoriously thrifty. Whether they’re making homemade stock or reinventing delicious recipes from day-old bread, home cooks can do the same. Save stress, money and time at the grocery story with a recipe redo and just [...]
This recipe is from our Sauce Issue 2011
he perfect end to a spicy meal, this drink delivers a smoldering smokiness with a hint of chocolate.
YIELD 1 drink
ZEST FACTOR Medium
PREP TIME 5 minutes
1 ounce Vodka
1 ounce Crème de Cacao
5 dashes Chipotle-based Hot Sauce such as Cholula Chipotle Hot Sauce
2 ounces seltzer
In an ice-filled glass, add all ingredients [...]
Beth Boyd – Aji Queen
This week we are sad to announce the passing of a loved and cherished member of our community. Beth Boyd, aka Aji Queen and owner of Peppermania is no longer with us. Beth was living in Stafford, Texas and was with us as a community as far back as anyone can [...]