Yield 35–40 tater tots
Zest Factor Medium
2 large russet potatoes
4 cloves garlic, finely minced
2 serrano chiles, seeded, deveined and finely diced
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon freshly ground pepper
2 tablespoons flour
1 egg, beaten
4 cups peanut oil
1. Wash the potatoes thoroughly, and using a fork, prick each one several times. Microwave them on high for 61⁄2 minutes, or bake in […]
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