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Smokey Chocolate Fizz

spicy chocolate

This recipe is from our Sauce Issue 2011
he perfect end to a spicy meal, this drink delivers a smoldering smokiness with a hint of chocolate. 
YIELD 1 drink
PREP TIME  5 minutes
1 ounce Vodka
1 ounce Crème de Cacao
5 dashes Chipotle-based Hot Sauce such as Cholula Chipotle Hot Sauce
2 ounces seltzer
In an ice-filled glass, add  all ingredients [...]

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Beth Boyd, The Aji Queen

Beth Boyd - Aji Queen

Beth Boyd – Aji Queen
This week we are sad to announce the passing of a loved and cherished member of our community. Beth Boyd, aka Aji Queen and owner of Peppermania is no longer with us. Beth was living in Stafford, Texas and was with us as a community as far back as anyone can [...]

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This recipe is from our Latin Issue 2014
This easy-to-make hot sauce is a traditional Puerto Rican dinnertime staple. It’s quick to prep and
very customizable. Try our version for starters!  

Yield 16 ounces
Zest Factor hot
Prep Time 10 minutes, plus 2 days marinating time
Cook Time none
1 cup apple cider vinegar
10 Serrano peppers, stemmed
3 cloves garlic
10 peppercorns, crushed
1 teaspoon [...]

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What’s The POP Of Your Sauce?

Pepper Patch

If you’re wondering why there’s such a variation in price point when it comes to hot sauce, that question could be your answer.

by Jim Campbell
It would be rather easy for most people to be very confused about the pricing of hot sauces. After all, sitting next to each other on the same shelf of your [...]

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Jalapeño Pesto Pizza with Feta and Sun-Dried Tomatoes

Jalapeño Pesto Pizza with Feta and Sun-Dried Tomatoes

Originally from the November 2007 issue – Reprinted in our Best Of Issue 2014

Pizza might be the most versatile dish we know of. It can be absolutely simple or an everything-but-the-kitchen sink deal. Best of all, pizza is a quick, one-dish meal that’s a great vehicle for spicy flavors. Keep in mind that homemade dough [...]

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