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The Chile Pepper Awards 2015

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7 Days, 7 Ways: Don’t Forget the Sides!


So much of our efforts are placed on preparing that perfect cut of meat, that sometimes sides fall by the, well, wayside. Not anymore, thanks to these bold and vibrant accompaniments that will steal the spotlight!
by the Chile Pepper Staff
Grilled Bacon and Chipotle–Blue Cheese Potato Salad
Think bacon and blue cheese are the perfect match? Well […]

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Just Desserts: Cool’ Wiches


We’re giving a chilehead makeover to the quintessential summer treat, the ice cream sandwich. You’ll love that you can customize our super-easy ice cream base—no fancy equipment required!—or try our spiced-up combos. To add a cherry on top, we’ve also included three of our favorite cookie recipes. Your next backyard fiesta just got a whole […]

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Staff’s Choice: Spicy Sausage Cream Cheese Dip


Spicy Sausage Cream Cheese Dip
This is a classic chilehead dip that’s so simple to prepare for any get-together. All you need are three ingredients, a slow cooker and your favorite chips, and you are ready to dig in!
YIELD 10-12 servings
PREP TIME 5 minutes
COOK TIME 30 minutes
2 pounds hot breakfast sausage
2 (8-ounce) blocks […]

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Chile Max: Let the Good (Grill) Times Roll


From ghost pepper burgers to kicked-up grilled veggies, Captain Thom is spreading cookout cheer to you and yours. Just don’t forget your milk!
by Captain Thom
I can’t remember a time when I didn’t have a great time at a cookout. Well, there was that one time when Uncle Willy got too close to the swamp and […]

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BLT with Piquillo Pepper Mayo


Yield: 4 servings
Zest Factor: Mild
Prep Time: 10 minutes
Cook Time: 10 minutes
3 teaspoons hot paprika, divided
3 teaspoons New Mexico chile powder, divided
12 slices bacon
1⁄3 cup mayonnaise
1 clove garlic
4 roasted piquillo peppers
2 teaspoons lemon juice
1/4 cup chopped flat-leaf parsley
salt and freshly ground pepper
8 slices white bread
1 tomato, sliced 1/4-inch thick
arugula, to serve
In a small bowl, combine 2 teaspoons of the […]

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