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Greek Grilled Cheese


We’re putting a Greek twist on this American classic with two of the country’s most popular cheeses.
This recipe was featured in the Mediterranean Issue 2014.

Yield 2 sandwiches
Zest Factor Medium
Prep Time 10 minutes
Cook Time 12–15 minutes
2 tablespoons butter, divided
1 clove garlic, minced
1 bunch fresh spinach
1 teaspoon red pepper flakes
4 slices ciabatta or focaccia bread
¼ cup chopped […]

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Just Desserts: Drunken Desserts


A shot of booze brightens up these bites fit for the holiday table.
by Shawna Kearley
Chocolate Merlot Cupcakes
These cupcakes are a favorite in our house. They scream decadent, boozy, holiday deliciousness! This recipe really allows for a personal touch, as you get to choose your favorite red wine to use and, by all means, enjoy the […]

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Chile Max: French of Course?


Traditional homey dishes—think casserole, quiche and soup—get kicked up in a major way.
by Captain Thom
Sometimes it seems that cooking is synonymous with “French.” Casserole, for example, is no exception, being the French word for “saucepan,” a deep dish that doubles as an oven-safe cooking vessel and a rustic serving dish. Casseroles actually differ from country […]

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7 Days, 7 Ways: Piping Hot


Cozy up to these decadent soups, casserole creations and more, which will have the family thinking you’ve slaved away in the kitchen for hours. Just be careful not to burn your tongue on the spice!
by the Chile Pepper Staff
Spicy Chicken, Rice and Black Bean Bake
Two meals in one using pantry staples and chicken thighs. This […]

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The New Skewer

Barbecue Skewer image

Grill more in less time! The New Skewer now offers not one, but nine individual prongs to accommodate vegetables, meat, shrimp, or fruit. This simple but functional item will allow you to please all of your guests. ($9.95;

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