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Hot Tater Tots


Yield 35–40 tater tots
Zest Factor Medium
2 large russet potatoes
4 cloves garlic, finely minced
2 serrano chiles, seeded, deveined and finely diced
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon freshly ground pepper
2 tablespoons flour
1 egg, beaten
4 cups peanut oil
1. Wash the potatoes thoroughly, and using a fork, prick each one several times. Microwave them on high for 61⁄2 minutes, or bake in […]

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Buy Only the Best!


There’s nothing like the aroma of a ripe, garden-fresh tomato.
Get our tips for picking the best tomatoes.
Biting into what looks like a great tomato and experiencing a flavorless one can be such a downer. The following tips will help you seek out the best tomatoes.

Yep, tomatoes are a fruit. And because of this, don’t buy […]

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Dry It Out!


Want an easy, cost-efficient way to add serious flavor to your seasonings?
Drying herbs is your ticket. Here are three ways to do it.
Drying herbs yourself is a great way to enhance your seasoning or rub mixtures. The key to success is to handle the herbs gently and make sure they can dry quickly and completely—check […]

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Enter THE Chile Pepper Awards 2015!


Submit your products for THE Chile Pepper Awards!

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7 Days, 7 Ways: Don’t Forget the Sides!


So much of our efforts are placed on preparing that perfect cut of meat, that sometimes sides fall by the, well, wayside. Not anymore, thanks to these bold and vibrant accompaniments that will steal the spotlight!
by the Chile Pepper Staff
Grilled Bacon and Chipotle–Blue Cheese Potato Salad
Think bacon and blue cheese are the perfect match? Well […]

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