Rick McMillen shares his scrumptious tailgating recipes in this excerpt from his article in the Oct/Nov issue of Chile Pepper!

Great recipes for tasty pizza. Andrea Lynn shares tailgating ideas to spice up the menu! For more pizza pizzazz, pick up the Oct/Nov 2011 issue of Chile Pepper magazine today!

An article from the Oct/Nov 2011 issue of Chile Pepper magazine featuring delicious recipes created with beer. Beer and spice definately make an irresistible combo!

Chile Pepper’s new columnist and pepper expert talks about his long-lasting affair with hot sauces.

Chile Pepper is on the quest for the perfect ribs with the Chile Pepper Rib Challenge. Our first challenger is Bill Milroy of the Texas Rib Rangers. Read on about his story and find out how you can get access to his recipes!