Chile Pepper, the oldest and finest magazine dedicated to the hot and spicy culinary experience also has the top award for our industry.
The winners for 2013 are:
Category – 1st
Category – 2nd
APPLE SMOKED BOURBON CHIPOTLE
OLE RAY’S SAUCES
KENTUCKY RED BOURBON
KOREAN BBQ ORIGINAL
STAGECOACH SALSA COMPANY
MISS CYNTHIA’S NOT [...]
We’re in the Times Picayune!
Read all about us and get an exclusive sneak peek of one of our best recipes here.
Organizers of the World Food Championships announced today that it will be returning to the world-famous Las Vegas Boulevard on Oct 31 – Nov 3 for the second annual super food showdown.
“We are eager to return the World Food Championships to the world-famous Las Vegas Strip,” said Mike McCloud, President and CEO of Trybe Targeting, the firm that launched the World Food Championships in 2012. “Our planning and discussions with our casino host are almost complete, and we have some new announcements in the pipeline that will be very exciting as well.”
Just when you think NYC couldn’t get any better. Now the city just got hotter with the first New York City Hot Sauce Expo. This will be a celebration of the city’s culturally diverse love of all things spicy and hot. The festivities start the weekend of April 20th and 21st from 10 AM to 6 PM EST at one of Brooklyn’s most renowned areas overlooking the Island of Manhattan.