Get Our App Edition!
The Chile Pepper Awards 2014

Submit your products for THE Chile Pepper Awards!

Official Entry Form 2014

THE Chile Pepper Awards Official Rules

Our Advertisers
Don’t Miss This!
Categories
Archives

Category: Recipes

Check here for recipes too good to pass up on! Want to share one? Just shoot an e-mail to our Editor in Chief at editor@chilepepper.com. Looking for something in particular? Just search for it above!

Besh’s Best Cauliflower Mac and Cheese

Besh’s Best Cauliflower Mac and Cheese

Besh’s Best Cauliflower Mac and Cheese
This recipe comes from our BBQ & Grilling Issue, July 2013
Besh’s Best Cauliflower Mac and Cheese
The best thing about this yummy dish is that it comes together so fast. There’s only one trick: Be sure to add the cheese to the sauce at the last minute and then immediately remove [...]

(Read More...)

Rum Pepper Snapper

Rum Pepper Snapper

Rum Pepper Snapper
This recipe come from our Bar Food Issue, October 2013.
This cocktail has 50 calories and 1 gram of sugar per serving, compared to 70 calories and 6 grams of sugar per serving for the full-sugar version.
Yield: 2 (6-ounce) servings
Ingredients: 
3⁄4 teaspoon (or 1 packet) Truvia natural sweetener
1¼ ounces rum
4 ounces coconut water
2 (¼-inch) strips [...]

(Read More...)

Avocado Eggrolls

Avocado Eggrolls

 
Avocado Eggrolls
This recipe come from our Bar Food Issue, October 2013.
Avocado Eggrolls
Recipe courtesy of Lisa Thompson. 
This appetizer is so tasty that you will want to take it to every party! But consider this fair warning: Make sure to eat a couple before you leave your house because guests will gobble them up fast! Although the sauce [...]

(Read More...)

Buffalo Grilled Chicken and Blue Cheese Sandwiches

Buffalo Grilled Chicken and Blue Cheese Sandwiches

 
Buffalo Grilled Chicken and Blue Cheese Sandwiches
This recipe comes from our Sauce Issue, August 2012.

This is a very versatile chicken salad. It is perfect for making hors d’ouvres. My wife doesn’t like things very spicy and doesn’t care for blue cheese, but she will eat this sans cheese crumbles, with Swiss or cheddar on crackers, [...]

(Read More...)

Coconut Sorbet with Candied Habanero

Coconut Sorbet with Candied Habanero

 
Coconut Sorbet with Candied Habanero
This recipe comes from our Island Issue, September 2013

If you need more sweet to balance the heat, top the sorbet with diced fruit like mango, banana, or pineapple! If you’d like to Add more heat, try the candied habanero recipe with a Fatalii pepper or Ghost Pepper!
Yield: 6 servings
Prep Time: Overnight
Zest Factor: Hot
Cook Time: 15 [...]

(Read More...)