Get Our App Edition!
The Chile Pepper Awards 2015

Submit your products for THE Chile Pepper Awards!

Official Entry Form 2015

THE Chile Pepper Awards Official Rules

Our Advertisers

Category: Recipes

Check here for recipes too good to pass up on! Want to share one? Just shoot an e-mail to our Editor in Chief at Looking for something in particular? Just search for it above!

Hot Tater Tots


Yield 35–40 tater tots
Zest Factor Medium
2 large russet potatoes
4 cloves garlic, finely minced
2 serrano chiles, seeded, deveined and finely diced
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon freshly ground pepper
2 tablespoons flour
1 egg, beaten
4 cups peanut oil
1. Wash the potatoes thoroughly, and using a fork, prick each one several times. Microwave them on high for 61⁄2 minutes, or bake in […]

(Read More...)

7 Days, 7 Ways: Don’t Forget the Sides!


So much of our efforts are placed on preparing that perfect cut of meat, that sometimes sides fall by the, well, wayside. Not anymore, thanks to these bold and vibrant accompaniments that will steal the spotlight!
by the Chile Pepper Staff
Grilled Bacon and Chipotle–Blue Cheese Potato Salad
Think bacon and blue cheese are the perfect match? Well […]

(Read More...)

Just Desserts: Cool’ Wiches


We’re giving a chilehead makeover to the quintessential summer treat, the ice cream sandwich. You’ll love that you can customize our super-easy ice cream base—no fancy equipment required!—or try our spiced-up combos. To add a cherry on top, we’ve also included three of our favorite cookie recipes. Your next backyard fiesta just got a whole […]

(Read More...)

Staff’s Choice: Spicy Sausage Cream Cheese Dip


Spicy Sausage Cream Cheese Dip
This is a classic chilehead dip that’s so simple to prepare for any get-together. All you need are three ingredients, a slow cooker and your favorite chips, and you are ready to dig in!
YIELD 10-12 servings
PREP TIME 5 minutes
COOK TIME 30 minutes
2 pounds hot breakfast sausage
2 (8-ounce) blocks […]

(Read More...)

Chile Max: Let the Good (Grill) Times Roll


From ghost pepper burgers to kicked-up grilled veggies, Captain Thom is spreading cookout cheer to you and yours. Just don’t forget your milk!
by Captain Thom
I can’t remember a time when I didn’t have a great time at a cookout. Well, there was that one time when Uncle Willy got too close to the swamp and […]

(Read More...)