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Category: Recipes

Check here for recipes too good to pass up on! Want to share one? Just shoot an e-mail to our Editor in Chief at editor@chilepepper.com. Looking for something in particular? Just search for it above!

Spicy Jalapeno, Cheddar and Onion Beer Bread

Jalapeno Beer Bread

Originally from the April 2011 issue – republished in our Best Of/Top 100 Issue 2014
Is there anything that can trigger the senses more than the incredible aroma of freshly baked bread? Here is Rick’s favorite bread recipe. It is easy to prep and you can make it as spicy as you like. 
Yield 6–8 servings
Zest Factor [...]

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Pulled Pork Pasta with Ancho-Cream Sauce

Pulled Pork Pasta with Ancho-Cream Sauce

Originally From the November 2009 issue – You can now find it in our Best Of Issue 2014!
Professional chefs are notoriously thrifty. Whether they’re making homemade stock or reinventing delicious recipes from day-old bread, home cooks can do the same. Save stress, money and time at the grocery story with a recipe redo and just [...]

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Smokey Chocolate Fizz

spicy chocolate

This recipe is from our Sauce Issue 2011
he perfect end to a spicy meal, this drink delivers a smoldering smokiness with a hint of chocolate. 
YIELD 1 drink
ZEST FACTOR Medium
PREP TIME  5 minutes
Ingredients
1 ounce Vodka
1 ounce Crème de Cacao
5 dashes Chipotle-based Hot Sauce such as Cholula Chipotle Hot Sauce
2 ounces seltzer
In an ice-filled glass, add  all ingredients [...]

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Jalapeño Pesto Pizza with Feta and Sun-Dried Tomatoes

Jalapeño Pesto Pizza with Feta and Sun-Dried Tomatoes

Originally from the November 2007 issue – Reprinted in our Best Of Issue 2014

Pizza might be the most versatile dish we know of. It can be absolutely simple or an everything-but-the-kitchen sink deal. Best of all, pizza is a quick, one-dish meal that’s a great vehicle for spicy flavors. Keep in mind that homemade dough [...]

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Caramelized Red Pepper Pistachio Ice Cream

Caramelized Red Pepper Pistachio Ice Cream

Caramelized Red Pepper Pistachio Ice Cream
This recipe is from the Sauce Issue, 2012
Yield 2 Quarts or 7 (1-cup) servings
Zest Factor Medium
Prep Time 25 Minutes
Machine Time 20–25 minutes (or your machine’s requirements)
Ingredients:
½ Cup granulated sugar
2 tablespoons Red Fresno Pepper Dust
1½ Cups green pistachios, plus more for garnish
2 Quarts Vanilla base Ice Cream
Directions:
Caramelize the pistachios by adding [...]

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