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Category: Recipes

Check here for recipes too good to pass up on! Want to share one? Just shoot an e-mail to our Editor in Chief at editor@chilepepper.com. Looking for something in particular? Just search for it above!

Greek Grilled Cheese

Greek-Grilled-Cheese

We’re putting a Greek twist on this American classic with two of the country’s most popular cheeses.
This recipe was featured in the Mediterranean Issue 2014.

Yield 2 sandwiches
Zest Factor Medium
Prep Time 10 minutes
Cook Time 12–15 minutes
Ingredients:
2 tablespoons butter, divided
1 clove garlic, minced
1 bunch fresh spinach
1 teaspoon red pepper flakes
4 slices ciabatta or focaccia bread
¼ cup chopped […]

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Just Desserts: Drunken Desserts

DrunkenDesserts_slider

A shot of booze brightens up these bites fit for the holiday table.
by Shawna Kearley
Chocolate Merlot Cupcakes
These cupcakes are a favorite in our house. They scream decadent, boozy, holiday deliciousness! This recipe really allows for a personal touch, as you get to choose your favorite red wine to use and, by all means, enjoy the […]

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Chile Max: French of Course?

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Traditional homey dishes—think casserole, quiche and soup—get kicked up in a major way.
by Captain Thom
Sometimes it seems that cooking is synonymous with “French.” Casserole, for example, is no exception, being the French word for “saucepan,” a deep dish that doubles as an oven-safe cooking vessel and a rustic serving dish. Casseroles actually differ from country […]

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7 Days, 7 Ways: Piping Hot

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Cozy up to these decadent soups, casserole creations and more, which will have the family thinking you’ve slaved away in the kitchen for hours. Just be careful not to burn your tongue on the spice!
by the Chile Pepper Staff
Spicy Chicken, Rice and Black Bean Bake
Two meals in one using pantry staples and chicken thighs. This […]

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Spinach Pesto & Sun-Dried Tomato Grilled Cheese

Pesto-Grilled-Cheese

Remember our amazing spinach pesto sauce served with four-cheese ravioli in the recent Farm-to-Table Issue [March 2014]? We’re revisiting the recipe to give it a grilled cheese makeover! From our Mediterranean Issue 2014!
Yield 2 sandwiches
Zest Factor Mild
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients: 
1½ cups spinach
¼ cup walnuts
2 cloves garlic
½ cup grated Parmesan cheese, divided
1½ tablespoons […]

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