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Category: Recipes

Check here for recipes too good to pass up on! Want to share one? Just shoot an e-mail to our Editor in Chief, Rick, at Looking for something in particular? Just search for it above!

Fresh Off the Grill


by Sir McMillen
Spicy, hearty grilled items are not always synonymous with freshly picked produce, with its delicate flavor. Staying true to this issue’s theme—farm-to-table—was a challenge, requiring loads of research. Initially, I was overwhelmed, but then it struck me: It’s always good to push your boundaries. Being taken out of your comfort zone can yield [...]

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My All-Time Favorite Seafood Dishes


by Rick McMillen
When creating this Farm-to-Table Issue, it was impossible to overlook the remarkable and somewhat ingenious new category of businesses that manufacture fresh fish and seafood. These farms produce a significant volume of high-quality product and in most cases, are far more environmentally friendly in preserving the various species.
Here are two of my favorite [...]

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Winter Salad Remix


by Rick McMillen
Keep things fresh and light—and anything but boring—this winter with crispy salads featuring a bountiful range of flavors and ingredients.
This was, undoubtedly, one of my all-time favorite features that I’ve done for this magazine. When I shared this with my wife, who is keenly aware of my carnivore habits, she looked at me [...]

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Big Meals, Little Bites


For a taste of the best big-on-flavor small bites, travel and food writer Janis Turk turns to her favorite bars, gastropubs, bloggers and chefs for recipes to satisfy your spicy, little cravings.

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An Appetizing Potpourri


This collection of first courses, culled from an expert panel of chefs, cooks, restaurants and more, will shock and amaze you!

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