Strike a balanced meal with our tasty sides and apps.
Strike a balanced meal with our tasty sides and apps.

Try out delicious Southwest Spicy Pinto Beans! This recipe is from the Oct/Nov 2011 issue.
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An article from the Oct/Nov 2011 issue of Chile Pepper magazine featuring delicious recipes created with beer. Beer and spice definately make an irresistible combo!
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King of the Southern author explains that these are the type of flavored biscuits that Southerners like to keep on hand for cocktail parties, bridge luncheons and afternoon tea.
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