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February 2012
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Popular Posts

  • Quest for the Perfect Ribs, Part 1
  • Bacon-Cheddar Biscuits
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  • 2nd Annual New Orleans Hot Sauce & Gourmet Show
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Category: Meat & Poultry

We like our meat! BBQ, grilled, you name it!

Sweet-and-Sticky Baby Back Ribs

ribs

One of our favorite recipes for baby back ribs featured in our Oct/Nov issue!

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Tailgating

tailgating

Rick McMillen shares his scrumptious tailgating recipes in this excerpt from his article in the Oct/Nov issue of Chile Pepper!

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Pizza Pizzazz

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Great recipes for tasty pizza. Andrea Lynn shares tailgating ideas to spice up the menu! For more pizza pizzazz, pick up the Oct/Nov 2011 issue of Chile Pepper magazine today!

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Grilled NY Strips with Monkeygland Sauce

grilled-ny-strips-monkeygland-sauce

Try this South African-style steak from our Grill Time department in the June/July issue of Chile Pepper!

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