We like our meat! BBQ, grilled, you name it!
We like our meat! BBQ, grilled, you name it!

Rick McMillen shares his scrumptious tailgating recipes in this excerpt from his article in the Oct/Nov issue of Chile Pepper!
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Great recipes for tasty pizza. Andrea Lynn shares tailgating ideas to spice up the menu! For more pizza pizzazz, pick up the Oct/Nov 2011 issue of Chile Pepper magazine today!
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Try this South African-style steak from our Grill Time department in the June/July issue of Chile Pepper!
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