Chile Pepper has all the great catches!
Try our Shrimp and Lobster Bruschetta made with Vic 5’s Habanero Hot Sauce! This recipe is from the Oct/Nov 2011 issue!
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A traditional New Orleans gumbo given a healthy twist!
This is a Cajun twist on an Asian classic.
This light recipe comes from our Cajun & Creole April/May 2011 issue!