• Literally a lava pit of goodness on your grill, this faux stuffed burger is crazy easy to make and insanely good. But let me warn you, this stuff is hot. YIELD 6 monster burgers ZEST FACTOR hot PREP TIME 15 minutes COOK TIME 15 minutes...

  • My proximity to Wisconsin is showing in this dish. The northern state is known for their brats as well as their cheese, so why not combine them? Here, we have brats stewed in beer and finished on the grill, topped with a homemade beer cheese,...

  • The zing of lime and herby punch in this slaw is so delightful with all of the crunchy elements. Traditionally, it’s served like a chicken salad, but we’ve adapted the recipe into a fresh and zesty side for your barbecues. If you love this enough...

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    This bake has the traditional flavors of eggs Benedict, but we opted for flaky biscuits and added asparagus, which pair so beautifully with our smoky hollandaise sauce. If you’re in charge of brunch or Christmas morning breakfast, this is about to be your go-to dish...

  • Keeping it simple is the key to this dish, which proves that you don’t need to add the kitchen sink of ingredients for a dish that’s big on flavor. Although bone marrow is high in fat, and should be eaten sparingly, some studies suggest that...

  • Prep and bake these bites ahead of time for a quick-and-easy weekday breakfast. Simply pop in the microwave or toaster oven and go! YIELD 3 dozen ZEST FACTOR Medium PREP TIME 10 minutes COOK TIME 30–35 minutes 2 cups flour 1 tablespoon baking powder ½...

  • Omusubi is a type of Japanese snack that consists of meat and rice, wrapped in roasted seaweed sheets. The Spam musubi is hugely popular in Hawaii—and has found its way onto food truck menus across the country.  YIELD 8 servings PREP TIME 30 minutes ZEST...

  • Candy making can be tricky without a lot of practice, so a candy thermometer will be your best friend here. The good news: Even if the results don’t come out as expected the first time, they’ll still be tasty! YIELD 10–12 servings ZEST FACTOR Mild...

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    The pork belly is cooked until tender and juicy before being sliced and seared to crispy, caramelized perfection! Because cooking a whole pork belly is so common in Asian cuisine, we’ve infused some of those flavors into our braising process. Try it with our Hot...

  • We love the combination of grilled pork chops and apples just as much as the next guy, and who doesn’t love risotto? This perfectly balanced side eats like a meal, plus we think it’s a fun, new way to use a pork chop. YIELD 8...