Red Pepper and Onion Pickled Beets

Check here for recipes too good to pass up on! Want to share one? Just shoot an e-mail to our Editor in Chief at editor@chilepepper.com. Looking for something in particular? Just search for it above!

Recipes, Sauces, Salsas & Condiments
495

Red Pepper and Onion Pickled Beets

We had some leftover beets from the ghost pepper burgers and refuse to let anything go to waste in the CP test kitchen. Of course, we went spicy with these beets, which proved to be a perfect pairing with the cauliflower burger. Yield 1 (16-ounce)...
By Admin 2018-06-19
Meat & Poultry, Recipes
505

Tandoori Chicken

A tandoor is a clay oven used for cooking over an open flame in Indian cuisine. Though tandoori chicken is traditionally prepared in this manner, these days it’s cooked using a variety of methods—such as roasting, baking or grilling in whole pieces or on kabobs....
By Admin 2018-06-19
Entree, Meat & Poultry
666

Skillet Steak, Eggs and Potatoes

Perfect for breakfast or dinner, this skillet dish showcases simple ingredients and flavors that work so well together. Yield 6 servings Zest Factor Medium Prep Time 10 minutes Cook Time 25 minutes 4–5 Potatoes 1 stick butter, divided 2 garlic cloves, minced and divided 1...
By Admin 2018-06-19
Entree, Meat & Poultry
496

Hot and Sticky Chinese Barbecued Pork

We’re using pork shoulder here, upping the spice level from the original recipe and creating a sticky glaze from the marinade. As the pork cooks, keep basting it to make sure it stays succulent and juicy! Yield 6 servings Zest Factor Hot Prep Time 3...
By Admin 2018-06-19
Dessert, Recipes
479

Watermelon “Pizza”

Use the recipe below as a jumping-off point, and add your favorite fruits for the topping. The whipped cream is infused with pink peppercorn, which adds a mild, fruity bite that works beautifully here. Yield 8–10 servings Prep Time 15 minutes ZEST Factor Mild Cook...
By Admin 2018-06-19
Chile Pepper, Entree
533

Portobello Jalapeño White Bean Burgers

Baby bellas aren’t just good for you (they’ve been found to help reduce the risk of cardiovascular disease as a result of the high levels of conjugated linoleic acid they contain), but they also make for an almost meat-like texture. For this recipe, we incorporated...
By Admin 2018-06-19
Appetizers & Sides, Fish & Seafood
507

Lump Crab Poppers

Stuffed jalapeños are a favorite appetizer around here—big surprise, we know. Try our latest version with a zesty lump crab filling. Yield 4–6 servings Zest Factor Medium Prep Time 20 minutes Cook Time 15 minutes 4 ounces cream cheese, softened 1 cup jumbo lump crab...
By Admin 2018-06-19
Entree, Fish & Seafood
450

Grilled Swordfish Steaks

Ahoy, matey! These steaks will have you talking like a pirate for sure, arrr. The complex dry seasoning blends so well with the lemony zestiness that has a big front-forward bite from the 7 Pot peppers. This one might just make you walk the plank,...
By Admin 2018-06-18
Entree, Meat & Poultry
518

Grilled Achiote Chicken

It just doesn't get much better than pushing the envelope of heat on the ‘cue.
By Admin 2018-06-18
Entree, Pasta
793

Carbonara

Super-rich and smoky, this pasta topper is a winner, one you’ll be asked to make again and again. Yield 4 servings Zest Factor Hot Prep Time 10 minutes Cook Time 10 minutes 2 teaspoons Olive oil 1 (4-ounce) Package cubed pancetta 4 Garlic...
By Nick 2018-05-03

Recipes

We had some leftover beets from the ghost pepper burgers and refuse to let anything go to waste in the CP test kitchen. Of course, we went spicy with these beets, which proved to be a perfect pairing with the cauliflower burger. Yield 1 (16-ounce)...

A tandoor is a clay oven used for cooking over an open flame in Indian cuisine. Though tandoori chicken is traditionally prepared in this manner, these days it’s cooked using a variety of methods—such as roasting, baking or grilling in whole pieces or on kabobs....

Perfect for breakfast or dinner, this skillet dish showcases simple ingredients and flavors that work so well together. Yield 6 servings Zest Factor Medium Prep Time 10 minutes Cook Time 25 minutes 4–5 Potatoes 1 stick butter, divided 2 garlic cloves, minced and divided 1...

We’re using pork shoulder here, upping the spice level from the original recipe and creating a sticky glaze from the marinade. As the pork cooks, keep basting it to make sure it stays succulent and juicy! Yield 6 servings Zest Factor Hot Prep Time 3...

Use the recipe below as a jumping-off point, and add your favorite fruits for the topping. The whipped cream is infused with pink peppercorn, which adds a mild, fruity bite that works beautifully here. Yield 8–10 servings Prep Time 15 minutes ZEST Factor Mild Cook...

Baby bellas aren’t just good for you (they’ve been found to help reduce the risk of cardiovascular disease as a result of the high levels of conjugated linoleic acid they contain), but they also make for an almost meat-like texture. For this recipe, we incorporated...

Stuffed jalapeños are a favorite appetizer around here—big surprise, we know. Try our latest version with a zesty lump crab filling. Yield 4–6 servings Zest Factor Medium Prep Time 20 minutes Cook Time 15 minutes 4 ounces cream cheese, softened 1 cup jumbo lump crab...

Ahoy, matey! These steaks will have you talking like a pirate for sure, arrr. The complex dry seasoning blends so well with the lemony zestiness that has a big front-forward bite from the 7 Pot peppers. This one might just make you walk the plank,...

It just doesn't get much better than pushing the envelope of heat on the ‘cue.

Super-rich and smoky, this pasta topper is a winner, one you’ll be asked to make again and again. Yield 4 servings Zest Factor Hot Prep Time 10 minutes Cook Time 10 minutes 2 teaspoons Olive oil 1 (4-ounce) Package cubed pancetta 4 Garlic...