Check here for recipes too good to pass up on! Want to share one? Just shoot an e-mail to our Editor in Chief at editor@chilepepper.com. Looking for something in particular? Just search for it above!
Recipes
Recipes
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Red Pepper and Onion Pickled Beets
We had some leftover beets from the ghost pepper burgers and refuse to let anything go to waste in the CP test kitchen. Of course, we went spicy with these beets, which proved to be a perfect pairing with the cauliflower burger. Yield 1 (16-ounce)...
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Tandoori Chicken
A tandoor is a clay oven used for cooking over an open flame in Indian cuisine. Though tandoori chicken is traditionally prepared in this manner, these days it’s cooked using a variety of methods—such as roasting, baking or grilling in whole pieces or on kabobs....
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Skillet Steak, Eggs and Potatoes
Perfect for breakfast or dinner, this skillet dish showcases simple ingredients and flavors that work so well together. Yield 6 servings Zest Factor Medium Prep Time 10 minutes Cook Time 25 minutes 4–5 Potatoes 1 stick butter, divided 2 garlic cloves, minced and divided 1...
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Hot and Sticky Chinese Barbecued Pork
We’re using pork shoulder here, upping the spice level from the original recipe and creating a sticky glaze from the marinade. As the pork cooks, keep basting it to make sure it stays succulent and juicy! Yield 6 servings Zest Factor Hot Prep Time 3...
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Watermelon “Pizza”
Use the recipe below as a jumping-off point, and add your favorite fruits for the topping. The whipped cream is infused with pink peppercorn, which adds a mild, fruity bite that works beautifully here. Yield 8–10 servings Prep Time 15 minutes ZEST Factor Mild Cook...
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Portobello Jalapeño White Bean Burgers
Baby bellas aren’t just good for you (they’ve been found to help reduce the risk of cardiovascular disease as a result of the high levels of conjugated linoleic acid they contain), but they also make for an almost meat-like texture. For this recipe, we incorporated...
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Lump Crab Poppers
Stuffed jalapeños are a favorite appetizer around here—big surprise, we know. Try our latest version with a zesty lump crab filling. Yield 4–6 servings Zest Factor Medium Prep Time 20 minutes Cook Time 15 minutes 4 ounces cream cheese, softened 1 cup jumbo lump crab...
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Grilled Swordfish Steaks
Ahoy, matey! These steaks will have you talking like a pirate for sure, arrr. The complex dry seasoning blends so well with the lemony zestiness that has a big front-forward bite from the 7 Pot peppers. This one might just make you walk the plank,...
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Grilled Achiote Chicken
It just doesn't get much better than pushing the envelope of heat on the ‘cue.
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