• These delicious fritters from South Africa are also sometimes served at breakfast, dusted with cinnamon sugar. We’re adding a hint of spice, of course. YIELD 6–8 servings               ZEST FACTOR Medium PREP TIME 10 minutes        ...

  • Our take on classic NOLA bread pudding uses the ubiquitous beignet to soak up the creamy custard mixture, with bites of bourbon-soaked raisins hidden in between each morsel of doughy goodness.

  • Usually, these banana boats are given the s’mores treatment, but thanks to the King himself, bananas, jelly and peanut butter have become a classic combo. The sugary and savory heat coming from the jelly and peanut butter gets tempered by the banana’s natural sweetness.

  • We couldn’t resist taking on quick breads and biscuits for this column, where we teach you tricks to cut down on your cooking time.

  • This is a piece of cake to create (and devour)! Get the detailed instructions in our One Pot Wonders issue. Download the Chile Pepper app today!  

  • If you’re thinking these ingredients belong on potatoes, not cookies, think again! These crinkles will surprise everyone’s taste buds with the perfect balance of savory and sweet.

  • These eat-with-your-fingers dessert bars, infused with liqueur, bourbon and whiskey, are the perfect endings for game day, birthdays and just about any day in between. (And, paging Captain Obvious: It was no accident that we chose to do “bars” for this very issue!)

  • This simple-to-make recipe, with a touch of heat, is everything a light, tropical dessert should be.

  • We’re giving a chilehead makeover to the quintessential summer treat, the ice cream sandwich. You’ll love that you can customize our super-easy ice cream base—no fancy equipment required!—or try our spiced-up combos. To add a cherry on top, we’ve also included three of our favorite...

  • Just in time for spring, we’re serving up juicy fruit-filled treats laced with chiles and booze, plus one dish the whole family will love. by Barbara Milroy Scotch Bonnet “Drunken” Blackberry Cobbler Come springtime, blackberries are one of the most flavorful fruits; growing up, we...