• 918

    Super-rich and smoky, this pasta topper is a winner, one you’ll be asked to make again and again. Yield 4 servings Zest Factor Hot Prep Time 10 minutes Cook Time  10 minutes 2 teaspoons Olive oil 1 (4-ounce) Package cubed pancetta 4     Garlic...

  • 1111

    A blend of pork and beef brings the meatiness—and keeps things moist—and the habaneros add some fruity heat to balance things out. YIELD 4 servings ZEST FACTOR hot PREP TIME 15 minutes COOK TIME 50 minutes 2 tablespoons oil 1 sweet onion, minced 4 garlic...

  • This jam is jammin’ with a spectacular depth of flavor that pair so well with so many Cajun-influenced meals. Try it smeared on warm biscuits or cornbread—OMG! It also makes an insane condiment on sandwiches, po’boys and burgers. YIELD 10–12 servings ZEST FACTOR Hot PREP...

  • The perfect dip, dressing or dousing will make your first course a memorable beginning.

  • Oftentimes, smoked salmon dips are comprised of cream cheese, dill and red onions, but for this one, we’ve incorporated Asian flavors for a party app that’s reminiscent of a Philadelphia cream cheese sushi roll.

  • Emeril is no stranger to the Cajun/Creole kitchen. Here, the television personality and celebrated chef shares New Orleans–inspired recipes from his new cookbook—his 19th! Wham, bam, these down-home dishes are ready to dig into before you know it.

  • A red variation of the traditional green pesto packed with a ghost pepper wallop. It’s fantastic in Italian or Mediterranean one-pots or mixed with pasta.

  • ’Tis the season to to take beloved holiday classics for a spicy ride. Gam Gam would be proud.

  • Recipe courtesy of Joanna Beaulieu of www.FoodieKitchen.com, who says this is her spicy, California take on the Alabama White Sauce. “It's a quick and easy dish with a lot of wow factor, great for an impromptu grilling party,” she says. The extra sauce is also...

  • "To quote the intellectual Homer Simpson, 'Mmmm…beer.' I am a huge fan of drinking micheladas, so I guess I’m a little partial. This Mexican-style hottie would be insanely good with street tacos, taquitos or even jalapeño poppers. Try a few drops on your guacamole or...