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    On account of the severe flooding here in Houston, there has been damage to various delivery service properties. Sir McMillen will personally email everyone that he has received a product for. If you sent your product and do not receive an email from Sir, please...

  • Calling all manufacturers of spicy goods! Do you want your product to be seen by 200,000 chileheads?

  • Congratulations to our winners!

  • This year the Hot Sauce Hall of Fame will induct 3 people who have been very instrumental in the Hot Sauce industry. The inducted class of 2018 will receive a distinctive Red Jacket, Hall of Fame Ring and will be enshrined legendary of honors into...

  • A new cookbook from CP contributor Mike Hultquist, the founder of the popular blog Chili Pepper Madness, reveals new ways to use the dehydrator to satisfy your spicy cravings.

  • The question is not, “Why would you make sriracha leather?” Instead, it is, “Why would you not make sriracha leather?” Sriracha enthusiasts abound, and the sauce has gained immense popularity in recent years, with more and more brands creating their own versions. The version served...

  • This creamy puree is infused with rendered bacon fat. The result: smokiness in every spoonful. YIELD 4–6 servings ZEST FACTOR medium PREP TIME 10 minutes COOK TIME 30 minutes 6 slices peppered bacon 1 pound brussels sprouts, trimmed and halved 1 shallot, minced 3 garlic...

  • The trick to these is to parcook the potatoes and corn for a little first, and then add the shrimp so they don’t overcook. A good dose of Cajun seasoning and some crab boil liquid kicks things up quite a bit! YIELD 4 servings ZEST...

  • If you’ve been on the internet at all in recent years, you’ve probably seen a recipe for Mississippi Pot Roast. It all started when a couple of Mississippi natives put the recipe in their church cookbook, and it eventually took off, mostly because it’s so...

  • Traditional mole sauce has a rich flavor from the many ingredients used. Our red mole is more streamlined and calls on bacon to help impart a smokier flavor. The chicken is rubbed in the mole paste, and is perfect with a side of Spanish rice...

  • A classic comfort-food favorite with a smoky, spicy spin. We’re using one pepper two ways—a fresh poblano and the dried form, the ancho—for an extra depth of flavor. YIELD 8 servings ZEST FACTOR Mild PREP TIME 45 minutes COOK TIME 40 minutes 5 cups beef...

  • You don’t need to order takeout—we promise you can easily make Asian food at home. For this recipe, just think of making your go-to spaghetti but subbing in some simple Asian flavors instead of marinara. YIELD 8 servings ZEST FACTOR medium PREP TIME 15 minutes COOK...

  • Who doesn’t love a good old hearty pot pie? I brought the heat to this one, trust me. Be prepared for a meltdown of flavor. by Vic Clinco YIELD 4 Servings ZEST FACTOR Hot PREP TIME 20 minutes COOK TIME 40 minutes 2 tablespoons oil...