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  • Carnitas, which translates to “little meats,” is a Mexican delicacy that requires some TLC—aka slow cooking—to yield tender, juicy morsels of pork. Our slow-cooker version, served with the traditional accompaniments, simplifies the process but not the flavor. YIELD 6–8 servings ZEST FACTOR Medium PREP TIME...

  • This bake has the traditional flavors of eggs Benedict, but we opted for flaky biscuits and added asparagus, which pair so beautifully with our smoky hollandaise sauce. If you’re in charge of brunch or Christmas morning breakfast, this is about to be your go-to dish...

  • Keeping it simple is the key to this dish, which proves that you don’t need to add the kitchen sink of ingredients for a dish that’s big on flavor. Although bone marrow is high in fat, and should be eaten sparingly, some studies suggest that...

  • Prep and bake these bites ahead of time for a quick-and-easy weekday breakfast. Simply pop in the microwave or toaster oven and go! YIELD 3 dozen ZEST FACTOR Medium PREP TIME 10 minutes COOK TIME 30–35 minutes 2 cups flour 1 tablespoon baking powder ½...

  • Omusubi is a type of Japanese snack that consists of meat and rice, wrapped in roasted seaweed sheets. The Spam musubi is hugely popular in Hawaii—and has found its way onto food truck menus across the country.  YIELD 8 servings PREP TIME 30 minutes ZEST...

  • Candy making can be tricky without a lot of practice, so a candy thermometer will be your best friend here. The good news: Even if the results don’t come out as expected the first time, they’ll still be tasty! YIELD 10–12 servings ZEST FACTOR Mild...

  • The pork belly is cooked until tender and juicy before being sliced and seared to crispy, caramelized perfection! Because cooking a whole pork belly is so common in Asian cuisine, we’ve infused some of those flavors into our braising process. Try it with our Hot...

  • We love the combination of grilled pork chops and apples just as much as the next guy, and who doesn’t love risotto? This perfectly balanced side eats like a meal, plus we think it’s a fun, new way to use a pork chop. YIELD 8...

  • The bacon and bacon grease give these chocolate chip cookies an extra depth of smoky flavor. YIELD 2 dozen ZEST FACTOR none PREP TIME 1 hour COOK TIME 25 minutes 4 slices thick-cut bacon 1 cup flour ½ teaspoon baking soda ½ teaspoon salt pinch...

  • Originally from Indonesia, satay refers to any seasoned, skewered and grilled meat across Southeastern Asia. Our spicy pork skewers are served with a spicy version of peanut sauce, which is a popular pairing with grilled meats in Thai cuisine. YIELD 4–6 servings ZEST FACTOR Hot...