Riled-Up Ranch Hand Sauce

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This zesty and tangy ranch-style sauce has cool layers of amazing flavor.


YIELD 2 cups
ZEST FACTOR
Mild
PREP TIME Overnight
COOK TIME
None

½ (7-ounce) can Chipotles in Adobo
1 teaspoon Apple cider vinegar
½ teaspoon Soybean oil
1 cup mayonnaise
½ cup Buttermilk
4 Garlic cloves, minced
¼   teaspoon minced dill
¼  teaspoon minced parsley plus more for garnish
1 (1-ounce) Packet Ranch Dressing Mix
¼  teaspoon Garlic powder
¼  teaspoon Onion powder
¼  teaspoon red pepper flakes
1/3 teaspoon Chile powder
½ teaspoon sugar
salt and pepper to taste

In a blender, puree the chipotles, vinegar and oil. Add the remaining ingredients and pulse to combine. Transfer to an airtight container and refrigerate overnight. Serve chilled, garnished with minced parsley.

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