Strawlapeño Salsa

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Think fruity, zingy love, baby! Solid enough as a standalone salsa for chips, this can also be easily slapped onto any pork, shrimp or chicken appetizer.


YIELD 3 cups
ZEST FACTOR
Medium
PREP TIME 40 minutes
COOK TIME None

2 pints strawberries, chilled, hulled and diced
3 Jalapeños, seeded and minced
3 Serranos, seeded and minced
1 Small red onion, diced
1 cup minced cilantro plus more for garnish
2  Limes, zested and juiced
salt and pepper to taste

In a mixing bowl, gently toss together all the ingredients. Transfer to an airtight container and refrigerate for 30 minutes. Serve chilled, garnished with minced cilantro.

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